Black Plastic Recycling

Black plastic is simply plastic that’s black in colour. It’s often used for microwaveable meal trays, hot drink lids, shampoo and conditioner bottles, and kitchen utensils. Due to its colour, it helps food stand out against a black background and can help hide imperfections and marks.

However, black plastic is one of the most difficult types of plastic to recycle and often ends up in landfill. This is because recycling plants use special laser technology to sort through different types of plastic, but black plastic makes it difficult for lasers to recognise it and properly sort it for recycling.

Black plastic can be recycled in theory as it’s made from the same materials as other plastics. However, often you can’t recycle black plastic because the method used to colour it means the near infra-red (NIR) technology used by sorting systems in most recycling plants can’t recognise it. This results in them being classed as residue and ending up in landfill.

Until more sophisticated optical sorting systems are in place at recycling plants that can detect black plastic, it won’t be widely recyclable. Instead, avoiding using black plastic is currently the easiest way to have a more positive environmental impact.

Some businesses now use a special kind of black plastic that’s detectable by NIR technology, so it is recyclable. Black plastic can also be made from recycled plastic materials and potentially recycled after use.

Most recycling plants can’t recycle black plastic currently. Check with your local authority though, as some facilities now use optical detector lasers that can identify black plastic. Your local council or waste collection service should be able to advise on how best to dispose of black plastic.

If there are nearby plants with optical detector lasers that identify black plastic, then you might be able to put it in your normal household recycling bin. Otherwise, you sadly have to dispose of black plastic with your general waste, which means it’s disposed of in landfill or by incineration.

Many supermarkets still use black plastic because it makes the colours of food stand out and appear more appealing. It can also seem like an efficient product because it’s made by mixing scrap plastic of different colours. However, this means that UK households produce 30,000 to 60,000 tonnes of black plastic waste every year.

Lots of the UK’s biggest supermarkets are now pledging to stop stocking black plastic in their product range. This is great news for the environment and for your recycling conscience. Given how much damage these problem plastics are doing to oceans and the environment, millions of UK households are turning their backs on black plastic too.

Recycling black plastic coat hangers brings up the same problems as trying to recycle any other type of black plastic. Due to the pigment used, lasers can’t properly sort it, and your hangers will end up in landfill or incineration if included with other plastic waste.

The best alternative to recycling black plastic coat hangers is to leave them at the point of purchase for reuse. You can also take them home to use or donate to a charity shop. Problems start with broken black plastic coat hangers, which you can’t recycle.

The best way to stop the problem of black plastic is to avoid using it at all, until it becomes easily recyclable. A few other things you can do to reduce the problem of black plastic as an individual or business are to:

• Look for ready meals that use recyclable packaging. Even though the black plastic boxes may be marketed as recyclable – it doesn’t mean they are. Avoid all black plastic products and choose ready meals with clear or alternatively coloured plastic.
• Your money is worth more than you think to your local supermarket and retailer. The more you show your opinion with your spending habits, the quicker these supermarkets will be forced to restock with alternatives to black plastic.
• Seek out alternatives to ready meals. It can be much more cost-effective and just as easy to cook your own meals in big batches and freeze them in reusable containers. This way, you only need to worry about one big cooking session and then you’ve got food sorted for the rest of the week.
• Consider companies that deliver regular recipe boxes containing just the amount of ingredients you need for each dish. Some of these companies will even collect your used boxes afterwards and recycle them for you.

Most plastics aren’t biodegradable, which causes a problem when they enter the environment. This means many of them won’t break down and decompose like food waste when they end up in landfill or elsewhere. Sometimes they won’t degrade for centuries, if ever, which is a big problem.

More than eight million tonnes of plastic pollute our oceans every year. Most of this escapes from land, is blown into the sea from beaches and ships, or is carried by rivers. Black plastic is one of the main problem plastics.

Problem plastics are also known as unnecessary single-use plastics and are slowly being eradicated in the UK. Plastic packaging is a problem plastic when it’s:

• Easily avoidable or there are reusable options available.
• Non-recyclable or hampers with the recycling process.
• A pollution danger to our environment.